Kay Clarke
Joint Managing Director
Over 25 years experience within Food Wholesaling, managing Large National Clients from Leisure and Hotels such as Marriott & Starwood Hotels through to Prisons, in excess of £70m pa. Purchasing on behalf of national clients, achieving average savings of 10% per annum.
Recent clients include - Giraffe - Harry Ramsden - Ed's Easy Diner - Fishworks - Slim Chickens & Nottcuts Garden Centres.
Andrew Clarke
Joint Managing Director
Over 30 years experience in food wholesaling, managing large National Clients such as TGI Friday's, Greene King & Ikea, to running a team within the Commercial
Sector, in excess of £80m pa. Purchasing on behalf of national restaurant chains, Schools and key food wholesalers.
Recent Clients include - Byron Hamburgers - A to Z Catering - London Food Service - Lawlers Cheesecakes & numerous independant restaurants, pubs & academy Schools.